Nutrition · per 100 g

Energy	432 kcal
Fat	17 g
Saturated fat	4.6 g
Carbs	49 g
Sugars	3.7 g
Fiber	9.4 g
Protein	16 g
Salt	1.9 g
Sodium	747 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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