Sushi Gari Pink
Suchi Ginger · 200g
Ingredients
ginger 56.0% , water 22.0% , salt 1.0% , Acidity regulator 1.0% , E202 1.0% , Couleur 1.0% , Sweetener 1.0% , E951 1.0% , E950 1.0% , E955 1.0% , e954 *contient de la phénylalanine ! INGREDIENTEN 1.0% , Water 1.0% , zout 1.0% , ZUURTEREGELAAR 1.0% , E260 1.0% , conserveermiddel 1.0% , kleurstOfz e163 Zoetstof 1.0% , 050 1.0% , E955 1.0% , e954 fenylalanine! haltbar bis 1.0% , Siehe Verpackung 4.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.