Feinste Nürnberger Oblaten-Lebkuchen, sortiert

oilseed 52.0% , sugar 17.7% , wheat flour 15.1% , glucose-fructose syrup 7.6% , orange zest 3.8% , FIG PASTE 1.9% , Humectant 0.9% , E420 0.5% , Kakaomas Gewürze 0.2% , cinnamon 0.1% , Emulsifier 0.1% , grape sugar 0.0% , salt 0.0% , whole milk powder 0.0% , butterfat 0.0% , wheat semolina 0.0% , invert sugar syrup 0.0% , Acid 0.0% , Acidity regulator 0.0% , glucose syrup 0.0% , Gelling agent 0.0% , Thickener 0.0% , plant protein 0.0% , rice flour 0.0% , natural flavouring 0.0%

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