Stollen-Konfekt
Ingredients
Lebkuchen-Marzipanfüllung Stollenkonfekt mit 40% ZUTATEN 37.0% , sugar 22.5% , invert sugar syrup 18.3% , water 16.1% , Lebkuchencreme 10.0% , filling 0.0% , apricot 0.0% , Fruchtfüllung 0.0% , natural orange flavouring 0.0% , hazelnut 0.0% , Lebkuchengewürzaroma 0.0% , wheat flour 0.0% , butter 0.0% , butter 0.0% , Dekorzuckermischung 0.0% , grape sugar 0.0% , wheat starch 0.0% , vegetable fat 0.0% , shea butter 0.0% , natural flavouring 0.0% , natural vanilla flavouring 0.0% , candied orange peel 0.0% , und Zitronatmischung 0.0% , fructose 0.0% , water 0.0% , almond 0.0% , marzipan 0.0% , yeast 0.0% , natural lemon flavouring 0.0% , invert sugar syrup 0.0% , whole milk powder 0.0% , sugar 0.0% , Gewürzaroma 0.0% , flavouring 0.0% , salt 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.