Osterbrot

wheat flour 50.0% , sultana 13.0% , whole egg 6.5% , Margarine 6.5% , almond 6.5% , sugar 6.5% , yeast 5.5% , water 2.8% , Quark 1.4% , Sukkade 0.7% , candied orange peel 0.3% , wheat gluten 0.2% , rum 0.1% , salt 0.0% , Kon servierungsstoff 0.0% , Flour treatment agent 0.0% , Enzyme 0.0%

Translated — no label transcribed in this language yet.