Gotterpeise

E428 50.0% , Kirscher 11.0% , corn starch 5.5% , Acid 5.5% , natürliches Kirscharo 5.5% , ma 5.5% , red beetroot 5.5% , Irsalz 5.5% , aus kontrolliert biologis 3.0% , chem Anbau 3.0%

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