Ingredients
pork meat 97.0% , nitrite curing salt 1.5% , glucose syrup 0.8% , Stabiliser 0.4% , Antioxidant 0.2% , spice extract 0.1% , flavouring 0.0% , butter 1.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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