Bio Dinkel-Galgant-Cookies mit Ingwer und Curcuma
Benediktinerabtei St. Hildegard · 150 g
Ingredients
spelt flour 48.0% , beet sugar 21.0% , non-hydrogenated palm oil 20.0% , dark chocolate 10.0% , galangal 0.5% , ginger 0.3% , turmeric 0.1% , sea salt 0.1% , Raising agent 0.0% , coriander 0.0% , lemon oil 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.