Salsiccia Cotta
Monolith Fleisch und Teigwarenfabrik
Doktorskaja
Ingredients
pork meat 52.0% , bacon 16.7% , water 8.5% , potato starch 4.0% , salt 2.0% , garlic 2.0% , Zwiebeln Gewürze Gewürzextrakte 2.0% , E301 1.7% , E120 1.5% , E621 1.2% , E250 1.1% , E262 1.0% , E331 0.9% , E450 0.8% , E451 0.7% , E412 0.7% , Wursthülle nicht essbar 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.