Ingredients
Schnittkäse 55% Fett i 70.5% , Tr 14.8% , salt 0.9% , lactic ferments 0.9% , mikrobielles Lob 0.9% , Colour 0.9% , Annatto Norbixin" "pflanzlicher Farbstoff 11.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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