Ingredients
Sauermilchquark 91.9% , salt 1.4% , milk proteins 1.4% , Acidity regulator 1.4% , E500ii 1.4% , Natriumhydrogrenvarbonat 1.4% , maturing ferments 1.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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