Ingredients
cow's milk 60.0% , Speisesalz Säuerungskulturen 20.0% , microbial rennet 10.0% , Colour 5.0% , Anti-caking agent 5.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.