Ingredients
glucose syrup 41.9% , sugar 18.0% , Modified starch 16.0% , resistentes Dextrin 13.0% , Humectant 7.5% , maltodextrin 3.8% , fruit juice from concentrate 3.9% , Acid 0.0% , potato protein 0.0% , natural flavouring 0.0% , fruit and plant concentrates 0.0% , hydrolysed pea protein 0.0% , vegetable oil 0.0% , Glazing agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.