Ingredients
glucose-fructose syrup 53.6% , glucose syrup 23.2% , Modified starch 11.6% , sugar 5.8% , Gelling agent 2.9% , Acidity regulator 1.5% , hydrolysed pea protein 0.7% , Colour 0.4% , natural flavouring 0.2% , natural orange flavouring 0.1% , salt 0.0% , spirulina concentrate 0.0% , sunflower oil 0.0% , Glazing agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.