Ingredients
glucose syrup 53.6% , sugar 23.2% , Modified starch 11.6% , glucose-fructose syrup 5.8% , Natrium-Kaliumtartrat Maltodextrin 2.9% , Acidity regulator 1.5% , Gelling agent 0.7% , Acid 0.4% , potato protein 0.2% , atürliche Aromen 0.1%? , färbende Frucht- und Pflanzenkonzentrate 0.0% , färbendes Spirulinakonzentrat 0.0%? , sunflower oil 0.0% , Glazing agent 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.