Ingredients
glucose syrup 53.1%? , sugar 23.4%? , maltodextrin 11.7%? , glucose-fructose syrup 5.9%? , apple juice from concentrate 2.9%? , Acidity regulator 1.5%? , Acid 0.7%? , Gelling agent 0.4%? , hydrolysed pea protein 0.2%? , natural flavouring 0.1%? , färbende Frucht- und Pflanzenkonzentrate 0.0%? , Holunderbeersaft aus Holunderbeersaftkonzentrat 0.0%? , färbendes Spirulinakonzentrat 0.0%? , potato protein 0.0%? , sunflower oil 0.0%? , Glazing agent 0.0%?
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.