Ingredients
glucose syrup 54.0% , sugar 16.6% , maltodextrin 8.3% , glucose-fructose syrup 5.1% , apple juice from concentrate 3.5% , Acidity regulator 2.6% , Acid 2.0% , Gelling agent 1.6% , hydrolysed pea protein 1.3% , natural flavouring 1.1% , färbende Frucht- und Pflanzenkonzentrate 0.9% , Holunderbeersaft aus Holunderbeersaftkonzentrat 0.8% , färbendes Spirulinakonzentrat 0.7% , potato protein 0.6% , sunflower oil 0.5% , Glazing agent 0.5%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.