Ingredients
sugar 54.2% , glucose syrup 22.9% , Modified starch 11.5% , glucose-fructose syrup 5.7% , Acid 2.9% , potato protein 1.4% , Acidity regulator 0.7% , färbende Frucht- und Pflanzenkonzentrate 0.4% , natural flavouring 0.2% , Glazing agent 0.1% , natural orange flavouring 0.0% , färbendes Spirulinakonzentrat 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.