Ingredients
glucose syrup 54.5% , sugar 16.8% , maltodextrin 8.4% , glucose-fructose syrup 5.2% , fruit juice from concentrate 3.0% , Natrium-Kaliumtartrat 2.6% , E332 2.0% , E330 1.6% , E440a 1.3% , hydrolysed pea protein 1.1% , fruit and plant concentrates 0.9% , spirulina concentrate 0.8% , potato protein 0.7% , vegetable oil 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.