Ingredients
glucose syrup 53.6% , sugar 23.2% , Modified starch 11.6% , glucose-fructose syrup 5.8% , maltodextrin 2.9% , Acidity regulator 1.5% , Gelling agent 0.7% , Acid 0.4% , potato protein 0.2% , natural flavouring 0.1% , färbende Frucht- und Pflanzenkonzentrate 0.0% , färbendes Spirulinakonzentrat 0.0% , sunflower oil 0.0% , Glazing agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.