Ingredients
glucose syrup 48.3% , sugar 24.4% , maltodextrin 14.9% , glucose-fructose syrup 7.4% , fruit juice from concentrate 2.5% , Acidity regulator 1.2% , Acid 0.6% , Gelling agent 0.3% , hydrolysed pea protein 0.2% , natural flavouring 0.1% , fruit and plant concentrates 0.0% , potato protein 0.0% , spirulina concentrate 0.0% , vegetable oil 0.0% , Glazing agent 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.