Ingredients
glucose syrup 46.9% , sugar 24.3% , Maltrodextrin 15.9% , glucose-fructose syrup 8.0% , fruit juice from concentrate 3.0% , Gelling agent 1.0% , E332 0.5% , Natrium-Kaliumtartrat 0.2% , Acid 0.1% , potato protein 0.1% , natural flavouring 0.0% , fruit 0.0% , und Pflanzenkonzentrale 0.0% , spirulina concentrate 0.0% , hydrolysiertes Erbsenproten 0.0% , vegetable oil 0.0% , Glazing agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.