Ingredients
glucose-fructose syrup 53.6% , glucose syrup 23.2% , Modified starch 11.6% , sugar 5.8% , Gelling agent 2.9% , Acid 1.5% , hydrolysed pea protein 0.7%? , färbende Frucht- und Pflanzenkonzentrate 0.4% , natural flavouring 0.2% , natural orange flavouring 0.1% , salt 0.0%? , färbendes Spirulinakonzentrat 0.0%? , sunflower oil 0.0% , Glazing agent 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.