Gummibärchen

glucose-fructose syrup 53.8% , glucose syrup 23.1% , Modified starch 11.5% , sugar 5.8% , Gelling agent 2.9% , Acid 1.4% , hydrolysed pea protein 0.7% , natural flavouring 0.4% , färbende Frucht- und Pflanzenkonzentrate 0.2% , salt 0.1% , färbendes Spirulinakonzentrat 0.1% , sunflower oil 0.0% , Glazing agent 0.0%

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