Ingredients
glucose syrup 49.4% , sugar 25.0% , Modified starch 14.1% , glukose-fruktose-sirup 2.6% , liquorice 1.3% , brun sukkersirup 1.3% , vegetablisk protein 1.3% , Thickener 1.3% , flavouring 1.3% , sorrel or acid 1.2% , salt 0.0% , farvende plantekoncentrater 0.0% , hydrolyseret ærteprotein 0.0% , vegetablisk olie 0.0% , Glazing agent 1.0%
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Nutrition · per 100 g
| Energy | 1457 kJ |
| Energy | 343 kcal |
| Fat | 0.2 g |
| Saturated fat | 0.1 g |
| Carbs | 84 g |
| Sugars | 48 g |
| Fiber | 0 g |
| Protein | 0.8 g |
| Salt | 0.08 g |
| Sodium | 32 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.