Nutrition · per 100 g

Energy	111 kcal
Fat	4.5 g
Saturated fat	2.1 g
Carbs	2.2 g
Sugars	0.2 g
Protein	15.5 g
Salt	1.8 g
Sodium	728 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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