Ingredients
pork meat 56.2% , beef meat 15.0% , nitrite curing salt 3.2% , dextrose 3.2% , spice 3.2% , garlic 3.2% , Antioxidant 3.2% , E300 3.2% , Preservative 3.2% , beech wood smoke 3.2% , maturing ferments 3.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.