Ingredients
pork meat 53.6% , nitrite curing salt 3.9% , dextrose 3.9% , spice 3.9% , garlic 3.9% , Antioxidant 3.9% , E300 3.9% , Preservative 3.9% , beech wood smoke 3.9% , maturing ferments 3.9% , casing 3.9% , E428 3.7% , spice 1.9% , Oberfläche mit Konservierungsstoff 1.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.