Ingredients
pork meat 68.0% , nitrite curing salt 4.0% , dextrose 4.0% , spice 4.0% , Antioxidant 4.0% , E300 4.0% , Preservative 4.0% , Reife 4.0% , microbial culture 4.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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