Hirschgulasch

Spätzle 43.0% , venison 20.0% , water 11.7% , lingonberry 3.4% , onion 2.0% , apple 1.9% , red wine 1.9% , tomato purée 1.8% , salt 0.6% , sugar 0.6% , starch 0.6% , maltodextrin 0.6% , rapeseed oil 0.6% , spice 0.6% , glucose syrup 0.6% , spice 0.6% , Gelling agent 0.6% , Thickener 0.6% , Acid 0.6% , Säureregulato 0.6% , reindeer 0.6% , Antioxidant 0.6% , Im Betrieb werden auch Soja 0.6% , milk 0.6% , egg 0.6% , celery 0.6% , mustard 0.6% , daraus gewonnene Erzeugnisse verarbeitet 3.9%

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