Nutrition · per 100 g

Energy	352 kcal
Fat	12.2 g
Saturated fat	11.5 g
Carbs	21.8 g
Sugars	17.8 g
Protein	17.9 g
Salt	0.2 g
Sodium	80 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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