Nutrition · per 100 g

Energy	312 kcal
Fat	6.8 g
Saturated fat	2.6 g
Carbs	57.8 g
Sugars	53.5 g
Fiber	10 g
Protein	3.1 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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