Spirelli Funghi mit Pilz-Sauce

HARTWEIZENGRIESSTEIGWAREN 72.0% , palm oil 10.4% , rice flour 9.3% , iodised salt 0.9% , glucose syrup 0.9% , milk proteins 0.9% , onion 0.9% , cultivated mushroom 1.1% , maltodextrin 0.7% , slippery jack 0.7% , cultivated mushroom 0.7% , sugar 0.4% , yeast extract 0.4% , flavouring 0.3% , garlic 0.1% , turmeric 0.1% , parsley 0.0% , Colour 0.0% , Aus nachhaltigem anbau 0.0%

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