Ingredients
Joghurterzeugnis mit Karamellzuckersi 50.0% , Fett im Milchanteil 25.0% , Zutaten 12.5% , Ungeöffnet bei +2°C bis +8°C mindestens chenhals 6.3% , erste Zeile 3.1% , Milch 1.6% , EU 0.8% , yoghurt product coloured with caramelised at Ingredients 0.4% , caramelised sugar see on bottleneck 0.2% , first row 0.1% , if unopened 0.0% , store W place of 0.0% , Unit 3 Thames Gateway Park 0.0% , RM96RH produto de tipo iogurte com xarope de gordura Ingredientes 0.0% , xarope de de preferencia antes de 0.0% , rauma temperatura de +2°C a + 8°C 0.0% , leite 0.0% , Producto lácteo a base de yogur con sirope 35 0.0% , Ingredientes 0.0% , sirope de caramelo temperaturas entre +2°C y +8°C consumir del ver el cuello de la botella 0.0% , primera fila 0.0% , da UE Elaborado en Polonia 0.0% , Prodotto latteo a base di yogurt dolce di zucchero caramellato 0.0% , con tenore di 5 0.0% , INGREDIENTI 0.0% , sciroppo di zucchero marsi preferibilmente entro il 0.0% , Da 0.0% , Prodotto in Polonia 0.0% , Produit à base de yaourt coloré au sirop 35% de matières grasses 0.0% , Ingrédients 3.0% , première colonne 0.0% , Conserver entre +2°C et Fabriqué en Pologne 0.0% , Μείω 0.0% , προϊόν γιαρτιού με καραμέλα σιρόπι 0.0% , αφρό γάλακτος 0.0% , Συστατικά 0.0% , σιρόπι Ανάλωση κατά προτίμηση пош FR 10 D 4 038745172108 TM Family NL Rjaschenka gekleurd met gekame suikersiroop 0.0% , VET 3.5% , ge yoghurt 0.0% , gekaramelliseerde Ten minste houdbaar tot flessenhals 0.0% , eerste ri Biji max Land van herkomst 0.0% , tuku 3.5% , S karamelizovaný cukrový sp trvanlivost v neotevřeném sta +2°C až +8°C do 0.0% , Původ 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.