Ingredients
glucose syrup 50.0% , cane sugar 25.0% , pork gelatin 12.5% , fruit juice 3.2% , Acid 4.6% , natüriiche Aromen 2.3% , färbende Frucht 1.2% , und Pflanzenauszüge 0.6% , Glazing agent 0.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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