Ingredients
syrup 56.3% , sucre de tanne 21.9% , pork gelatin 10.9% , cidiflant 5.5% , sirop de sucre traméllsé 2.7% , natural flavouring 1.4% , extrait de llne extrait de cannelle antiagglomérants 0.7% , ragricuture 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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