Ingredients
spelt flour 66.8% , palm fat 16.6% , sea salt 2.1% , yeast 2.1% , barley malt extract 2.1% , Brezellauge 10.5%?
? — listed for this product but not on the label in this language; recipes can differ by market.
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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