Ingredients
wheat flour 52.8% , rye flour 23.6% , rye bran 11.8% , oat 5.9% , barley 3.0% , cornmeal 1.5% , millet 0.7% , flax seed 0.4% , sesame seeds 0.2% , wheat gluten 0.1% , rye sourdough 0.0% , salt 0.0% , rye malt flour 0.0% , malted wheat flour 0.0% , barley malt extract 0.0% , spice 0.0% , Flour treatment agent 0.0% , Enzyme 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.