Ingredients
wheat flour 53.6% , rye flour 23.2% , pumpkin seed 11.6% , sunflower seed 5.8% , wheat gluten 2.9% , potato flakes 1.5% , salt 0.7% , Weizenmalzquellmehl 0.4% , soya 0.2% , flax seed 0.1% , Gerstenröstmalz 0.0% , Sauerteige getrocknet 0.0% , rye malt 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.