Brotbackmischung Voll im Korn

whole wheat flour 53.3% , Roggenvollkomschrot 23.3% , whole wheat groats 11.7% , wholemeal oat 5.8% , whole rye sourdough 2.9% , Gerstenvollkornschrot 1.5% , pregelatinized rice flour 0.7% , sunflower seed 0.4% , flax seed 0.2% , sugar 0.1% , wheat gluten 0.0% , salt 0.0% , rye malt flour 0.0% , barley malt extract 0.0% , Rozené tit 0.0%

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