Ingredients
wholemeal spelt flour 91.0% , iodised salt 4.8% , potato 2.1% , wheat flour 1.1% , buttermilk 0.5% , pre-gelatinized wheat flour 0.3% , wheat gluten 0.1% , soya flour 0.1% , palm oil 0.0% , Acid 0.0% , Emulsifier 0.0% , Anti-caking agent 0.0% , ROGGENMAHLERZEUGNISSE 0.0% , lactic ferments 0.0% , sugar 0.0% , rye malt 0.0% , Flour treatment agent 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.