Pfälzer Blutwurst

bacon 53.3% , pork meat 23.3% , pork rind 11.7% , pigs blood 5.8% , onion 2.9% , salt 1.3% , spice extract 0.8% , gekörnte Brühe 0.4% , yeast extract 0.2% , herb 0.1% , dextrose 0.1% , spice 0.0% , Preservative 0.0% , Stabiliser 0.0% , pork collagen 0.0%

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