Ingredients
milk 50.0% , salt 25.0% , rennet 12.5% , Mindestens 32% Fett i 6.3% , Tr 3.1% , Formaggio a pasta dura Parmigiano Reggiano 1.6% , Ingredienti 0.8% , sale 0.4% , caglio 0.2% , M.g.s.s 0.1% , min 32.0% , Fromage à pâte dure Parmigiano Reggiano 0.0% , Ingrédients 0.0% , sel 0.0% , présure 0.0% , min 0.0% , Mat 32.0% , Gr 0.0% , E.S 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.