Nutrition · per 100 g
| Energy | 125 kcal |
| Fat | 9.5 g |
| Saturated fat | 2 g |
| Cholesterol | 5 mg |
| Carbs | 10 g |
| Sugars | 7 g |
| Fiber | 2 g |
| Protein | 3 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
| Potassium | 240 mg |
| Calcium | 40 mg |
| Iron | 0.8 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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