Kervan Erzincan Feta 45%

Pasteurized cow's milk salt 53.6% , microbial rennet 23.2% , bacterial culture calcium chloride 11.6% , Keep refrigerated at C-7 Cunopened best before see bottom F Fromage de vache à pâte molle affiné en saumure 45% de mat 5.8% , Grasse 2.9% , INGREDIENTS 1.5% , culture bactérienne chlorure de calcium 0.7% , Conservation a 20-7 Consommer avant voir le fond NL Zachte kaas in pekelwater Ingredienten 0.4% , Gepasteuriseerde A Out Crobleel stremset cultuur cal chioride Koet bewaren 20-70 Telinste houdbaar tot zie bodem vonon 0.2% , Not adrbk 0.1% , Not wet 0.0% , Pods 0.0% , g 0.0% , Nottow 1500ge 800g W 0.0%

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