Ingredients
Fromage de vache à pâte molle affiné en saumure 60%de mat 56.3% , Grasse 21.9% , cow's milk 10.9% , salt 1.5% , microbial rennet 1.5% , microbial culture 1.5% , E509 1.5% , Conservation à +2°C-+7°C 4.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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