Ingredients
turkey 46.3% , beef 23.0% , beef fat 16.0% , scl 8.3% , spice 4.2% , diurn 2.1% , maturation dz a.!zrz 1.0% , coating 0.5% , beef gelatin -0.7% , de pc -0.4% , th'.'.itrn -0.2% , IT -0.1% , ami sont fabriqués avec 600 dinde et 41 g de bœuf -0.0% , Conditionné soue -0.0% , atrn?phere protedri? -0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.