Nutrition · per 100 g

Energy	125 kcal
Fat	4.7 g
Saturated fat	3.3 g
Carbs	18 g
Sugars	15 g
Protein	2.7 g
Salt	0.11 g
Sodium	44 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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