Nutrition · per 100 g

Energy	301 kcal
Fat	11.4 g
Saturated fat	5.5 g
Carbs	40.5 g
Sugars	26.6 g
Protein	9.1 g
Salt	0.18 g
Sodium	71 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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