Nutrition · per 100 g

Energy	394.7 kcal
Fat	7.9 g
Saturated fat	3.3 g
Cholesterol	6.6 mg
Carbs	73.7 g
Sugars	13.2 g
Fiber	3.9 g
Protein	7.9 g
Salt	3.9 g
Sodium	1565.8 mg
Potassium	263.2 mg
Calcium	52.6 mg
Iron	4.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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